let's cook!

its been 3 days since my last post..yeah i now after the sick sunday blues and mama arrived that nite from labuan with all seafood galore...sotong..udang..than i'm as happy as a child :-)
ooohhhh the squid are to die for...marinated with its own spices and you only have to fry it just simple as that...abis la aku sepinggan besar pada mlm itu juga...hey...the squid cant keep for a long time you know...so dont blame the hungers on me ;-P

so tonite menu's will be butter prawn..ok i've been dying to cook this but i couldnt find the right recipe to go with the huge and fresh prawns that my mum bought,ye la...syg ok if udang yg sgt besar lagi fresh itu kalau disalah masak tak ke sia2 je..so i'm goin to make the best la even its not as similar as in the restraunt ok....but at least i'm trying.

so yesterday i googled and found this recipe :

Bahan-bahan

• 400gm udang sederhana besar-buang kepala dan belah belakangnya
• 5 sudu besar butter
• 3 biji telur kuning-dipukul sedikit (jun guna 3 kuning dan 1 telur putih)
• 4 cili api-dipotong2
• 2 tangkai daun kari
• 1/4 cawan susu cair
• 2 ulas bawang putih-dicincang
• pepper, gula n garam

Cara-cara

1. Panaskan 2 sudu besar butter, goreng udang 1/2 masak. Angkat dan ketepikan.
2. Tambah butter selebihnya, atas api sederhana, masukkan bawang putih. kacau.
3. Masukkan telur, kacau selalu. (boleh juga titikkan guna hujung garfu bg mendapatkan tekstur telur yg halus mcm kat restoren tu)
4. Masukkan juga daun kari, susu cair, cili api dan perasa2 sambil kacau selalu.
5. Masukkan udang dan kacau lagi hingga garing. Boleh dimakan dengan nasi putih.

so...insyallah jadi la kan heheheh...will update u guys tmrw!