ok i've succeeded! hehehehehe...well boleh buat lagi after this,but to find those kind of prawns here a bit pricey la but somehow u can use other seafood just to be more creative in your dishes.
unfortunately...i didn't managed to snap the pics coz 1st of all my digi cam cabel ntah mane2 la aku letak,and secondly if ada pun dengan nak memasak and amik pic lagi aku tak rase hasil nya begitu sukses ye...so just use your imagination la eh,tp aku tak pandai la buat sarang2 or whatever they call it using the eggs...aku kacau je as were written on the recipe,janji butter tu rase kat prawn bila makan kan..
tgh mkn2 tu i asked mama "so camane ma ok tak?" she replied.."boleh la...." so i wasn't happy la...ishhh dah penat2 masak dgn usaha gigih (padahal butter prawn je bkn daging salai masak lemak ke pe..) tp respon ni je...so i asked her again..gila tak puas ati aku ni "ok ma...scale me from 1 to 10?" she answered "4 je..ok la tu...kena terima hakikat..." aku dgn kepoyooan nya menjawab "alaaa sebenannye 10 kan...ckp je la laalaaalaaa..."
but yesterday i think i put too much of curry leaves..so it's a bit crowded when it served on plate and while eating,terpaksa mengasingkan dedaun tu...
tp dlm diam aku tgk mama bertambah2 dan menjilat jari gak hahahhahaha i likeeeee!
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wahhhh share la camne nk wat, mizi sbok suh aku wat tapi x wat wat..
ReplyDeletenext entry : mari memasak butter prawn! hehe.
kak rina tgk prev post ara...aku pun google dis one is the simplest...aku pun x suka remeh2 sgt recipe....happy cooking k! :-)
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